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Definition
Energy supply (in kcal/person/day) provided by cereals, roots and tubers divided by total dietary energy supply (in kcal/person/day) calculated from the correponding categories in the FAOSTAT Food Balance Sheets.

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Related Variables

Children under 5 stunted, both sexes % Average dietary energy supply adequacy Food supply, milk, total Children under 5 stunted, male (%)

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