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Definition
Energy supply (in kcal/person/day) provided by cereals, roots and tubers divided by total dietary energy supply (in kcal/person/day) calculated from the correponding categories in the FAOSTAT Food Balance Sheets.

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Related Variables

Prevalence of undernourishment Food supply, milk (excl butter) Average dietary energy supply adequacy Food supply, meat, total

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Supports GEGs:


Supports SDGs: