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Definition
The number of the population that relies on the use of biomass for cooking. Biomass are renewable energy from living (or recently living) plants and animals; e.g. wood chippings, crops and manure. Plants store energy from the sun while animals get their energy from the plants they eat.

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Related Variables

Access to non-solid fuel, urban (SE4All) Access to electricity, rural (SE4All) Access to non-solid fuel (SE4All)

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