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Definition
Total greenhouse gas emissions from agriculture contain all the emissions produced in the different agricultural emissions sub-domains, providing a picture of the contribution to the total amount of GHG emissions from agriculture. GHG emissions from agriculture consist of non-CO2 gases, namely methane (CH4) and nitrous oxide (N2O), produced by crop and livestock production and management activities.

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Related Variables

Disability-adjusted life years (DALYs) attributable to the environment, Total (%) Mortality rate attributed to unintentional poisonings, male (deaths per 100,000 population) CO2 emissions per unit of value added, KG of CO2 per constant 2010 USD (SDG 9.4.1) Exposure to solar ultraviolet (UV) radiation

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