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Emissions produced in the different agricultural emissions sub-domains (enteric fermentation, manure management, rice cultivation, synthetic fertilizers, manure applied to soils, manure left on pastures, crop residues, cultivation of organic soils, burning of crop residues, burning of savanna, energy use), providing a picture of the contribution to the total amount of GHG emissions from agriculture. GHG emissions from agriculture consist of non-CO2 gases, namely methane (CH4) and nitrous oxide (N2O), produced by crop and livestock production and management activities. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/index.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg CO2 and CO2eq (from CH4 and N2O), by underlying agricultural emission sub-domain and by aggregate (agriculture total, agriculture total plus energy, agricultural soils).

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Related Variables

CO2 emissions per unit of value added, KG of CO2 per constant 2010 USD (SDG 9.4.1) UV radiation attributable DALYs (thousands) Disability-adjusted life years (DALYs) attributable to the environment, Total (%) UV radiation attributable DALYs (per 100,000 capita)

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