Home   |   Graphical Overview of Linkages   |   Country Profile   |   GEG Profile
Select countries
Select subregions
Select regions
Select other regional groupings
Definition
Emissions produced in the different agricultural emissions sub-domains (enteric fermentation, manure management, rice cultivation, synthetic fertilizers, manure applied to soils, manure left on pastures, crop residues, cultivation of organic soils, burning of crop residues, burning of savanna, energy use), providing a picture of the contribution to the total amount of GHG emissions from agriculture. GHG emissions from agriculture consist of non-CO2 gases, namely methane (CH4) and nitrous oxide (N2O), produced by crop and livestock production and management activities. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/index.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg CO2 and CO2eq (from CH4 and N2O), by underlying agricultural emission sub-domain and by aggregate (agriculture total, agriculture total plus energy, agricultural soils).

Options:
Indexed lines
Per capita
Global

Compare:
Neighboring countries
Compare to region

Display:    

Update

Related Variables

Exposure to solar ultraviolet (UV) radiation Mortality rate attributed to unintentional poisonings, both sexes (deaths per 100,000 population) (SDG 3.9.3) Sulphur dioxide (SO2) emissions, Kt Mortality rate attributed to unintentional poisonings, female (deaths per 100,000 population)

show data completeness
link for this graphic

Supports GEGs:


Supports SDGs: