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Definition
The Fisheries sub-goal describes the amount of wild-caught seafood harvested and its sustainability for human consumption. The model generally compares landings with Maximum Sustainable Yield. A score of 100 means the country or region is harvesting seafood to the ecosystem’s production potential in an sustainable manner.

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Related Variables

OHI, Livelihoods OHI, Food Provision OHI, Coastal Protection OHI, Iconic Species

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